The effects of two preservatives on peroxidase activity and total protein content in Strelitzia reginae during cold storage
Crossref DOI link: https://doi.org/10.1007/s13580-016-0109-6
Published Online: 2016-04-29
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vieira, Marcos R. da S.
Pessoa, Luiz G. M.
JĂșnior, Walter S. E.
Leal, Ygor H.
da Silva, Luzia F.
Silva, Rafael C.
dos Santos, Eduardo S.
Amorim, Thialla L.
de Medeiros, Damina C.
Text and Data Mining valid from 2016-04-01