Effects of an ethylene absorbent and 1-methylcyclopropene on tomato quality and antioxidant contents during storage
Crossref DOI link: https://doi.org/10.1007/s13580-016-0130-9
Published Online: 2016-02-06
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Park, Chan-Young
Kim, Young-Jun
Shin, Youngjae
Text and Data Mining valid from 2016-02-01