Methyl jasmonate and α-aminooxi-β-phenyl propionic acid alter phenylalanine ammonia-lyase enzymatic activity to affect the longevity and floral scent of cut tuberose
Crossref DOI link: https://doi.org/10.1007/s13580-017-0055-y
Published Online: 2017-04-19
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kanani, Mehran
Nazarideljou, Mohammad Javad
License valid from 2017-04-01