Light intensity affects capsaicinoid accumulation in hot pepper (Capsicum chinense Jacq.) cultivars
Crossref DOI link: https://doi.org/10.1007/s13580-017-0165-6
Published Online: 2017-04-19
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jeeatid, Nakarin
Techawongstien, Sungcom
Suriharn, Bhalang
Bosland, Paul W.
Techawongstien, Suchila
License valid from 2017-04-01