Effect of cultivar and growing medium on the fruit quality attributes and antioxidant properties of tomato (Solanum lycopersicum L.)
Crossref DOI link: https://doi.org/10.1007/s13580-018-0026-y
Published Online: 2018-03-14
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tilahun, Shimeles
Seo, Mu Hong
Park, Do Su
Jeong, Cheon Soon
Text and Data Mining valid from 2018-03-14
Article History
Received: 17 April 2017
Revised: 3 July 2017
Accepted: 24 July 2017
First Online: 14 March 2018