Wei, Hao
Park, Ji Eun
Park, Yoo Gyeong
Jeong, Byoung Ryong
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (Project No. 312034-4)
Article History
Received: 2 August 2018
Revised: 18 February 2019
Accepted: 27 February 2019
First Online: 22 May 2019