Correction: Antioxidant activity of edible sprouts and phytosterol contents by HPLC/UV analysis
Crossref DOI link: https://doi.org/10.1007/s13580-022-00487-7
Published Online: 2022-11-08
Published Print: 2023-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Juree
Kim, Ji Hyun
Bang, Se In
Shin, Hanna
Cho, Eun Ju
Lee, Sanghyun
Text and Data Mining valid from 2022-11-08
Version of Record valid from 2022-11-08
Article History
First Online: 8 November 2022