Soybean is less impacted by water stress using Bradyrhizobium japonicum and thuricin-17 from Bacillus thuringiensis
Crossref DOI link: https://doi.org/10.1007/s13593-014-0256-z
Published Online: 2014-10-03
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Prudent, Marion
Salon, Christophe
Souleimanov, Alfred
Emery, R. J. Neil
Smith, Donald L.
Text and Data Mining valid from 2014-10-03