Chai, Qiang
Gan, Yantai
Zhao, Cai
Xu, Hui-Lian
Waskom, Reagan M.
Niu, Yining
Siddique, Kadambot H. M.
Funding for this research was provided by:
Agriculture and Agri-Food Canada (T.2006.03.08)
National Natural Science Foundation of China (#31360323)
the Excellent Youth Foundation of Gansu Scientific Committee (1111RJDA006)
the National Key Technology R&D Program (2012BAD14B10)