Updates are available Correction dated 2018-11-26
Click to view Correction: https://doi.org/10.1007/s13593-018-0539-x
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Authors
Gurr, Geoff M.
Reynolds, Olivia L.
Johnson, Anne C.
Desneux, Nicolas
Zalucki, Myron P.
Furlong, Michael J.
Li, Zhenyu
Akutse, Komivi S.
Chen, Junhui
Gao, Xiwu
You, Minsheng
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31230061)
National Natural Science Foundation of China (31320103922)
National Thousand Talents Fellowship
Advanced Talents of SAEFA
Graham Centre Research Fellowship
EUCLID (633999)
Jinshan Scholar Fellowship Fujian Agricuture and Forestry University
National Thousand Talents Fellowship
Australian Centre for International Agricultural Research (CS2/1998/089)
Australian Centre for International Agricultural Research (HORT/2002/062)
Australian Centre for International Agricultural Research (HORT/2004/06)
Australian Centre for International Agricultural Research (HORT/2010/090)
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Article History
Accepted: 20 March 2018
First Online: 16 April 2018
Change Date: 26 November 2018
Change Type: Correction
Change Details: The article <i>“Making people buy and eat differently”: lessons from the modernization of small independent grocery stores in the early twentieth century</i> written by Frank Cochoy, was originally published electronically on the publisher’s internet portal (currently SpringerLink) on 29 June 2017.
