Organic acids profiles in lactose-hydrolyzed yogurt with different matrix composition
Crossref DOI link: https://doi.org/10.1007/s13594-014-0180-7
Published Online: 2014-08-20
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vénica, Claudia Inés
Perotti, María Cristina
Bergamini, Carina Viviana
Text and Data Mining valid from 2014-08-20