Characteristics of raw milk produced by free-stall or tie-stall cattle herds in the Parmigiano-Reggiano cheese production area
Crossref DOI link: https://doi.org/10.1007/s13594-014-0181-6
Published Online: 2014-08-06
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Summer, A.
Franceschi, P.
Formaggioni, P.
Malacarne, M.
Text and Data Mining valid from 2014-08-06