Current ways to modify the structure of whey proteins for specific functionalities—a review
Crossref DOI link: https://doi.org/10.1007/s13594-014-0190-5
Published Online: 2014-09-05
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Guyomarc’h, Fanny
Famelart, Marie-Hélène
Henry, Gwénaële
Gulzar, Muhammed
Leonil, Joëlle
Hamon, Pascaline
Bouhallab, Saïd
Croguennec, Thomas
Text and Data Mining valid from 2014-09-05