The effect of pH on calcium and phosphorus distribution between micellar and serum phase after enrichment of skim milk with calcium d-lactobionate
Crossref DOI link: https://doi.org/10.1007/s13594-014-0196-z
Published Online: 2014-10-17
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Koutina, Glykeria
Knudsen, Jes C.
Skibsted, Leif H.
Text and Data Mining valid from 2014-10-17