A comparison of the use of thistle (Cynara cardunculus L.) and artichoke (Cynara scolymus L.) aqueous extracts for milk coagulation
Crossref DOI link: https://doi.org/10.1007/s13594-014-0197-y
Published Online: 2014-10-17
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
García, V.
Rovira, S.
Boutoial, K.
Álvarez, D.
López, M. B.
Text and Data Mining valid from 2014-10-17