Crystal fingerprinting: elucidating the crystals of Cheddar, Parmigiano-Reggiano, Gouda, and soft washed-rind cheeses using powder x-ray diffractometry
Crossref DOI link: https://doi.org/10.1007/s13594-015-0225-6
Published Online: 2015-05-08
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tansman, G. F.
Kindstedt, P. S.
Hughes, J. M.
License valid from 2015-05-08