Influence of low pH on the metabolic activity of Lactobacillus buchneri and Lactobacillus parabuchneri strains in Tilsit-type model cheese
Crossref DOI link: https://doi.org/10.1007/s13594-015-0238-1
Published Online: 2015-06-24
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fröhlich-Wyder, Marie-Therese
Bisig, Walter
Guggisberg, Dominik
Irmler, Stefan
Jakob, Ernst
Wechsler, Daniel
Text and Data Mining valid from 2015-06-24