Classification of artisanal Andalusian cheeses on physicochemical parameters applying multivariate statistical techniques
Crossref DOI link: https://doi.org/10.1007/s13594-015-0242-5
Published Online: 2015-07-07
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de la Haba Ruiz, María Auxiliadora
Ruiz Pérez-Cacho, Pilar
Dios Palomares, Rafaela
Galán-Soldevilla, Hortensia
Text and Data Mining valid from 2015-07-07