A tool for explaining the differences on renneting characteristics of milks from different origins: the surface hydrophobicity approach
Crossref DOI link: https://doi.org/10.1007/s13594-015-0243-4
Published Online: 2015-08-07
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yildirim, Seda
Erdem, Yasar Kemal
Text and Data Mining valid from 2015-08-07