Whey proteins and their antimicrobial properties in donkey milk: a brief review
Crossref DOI link: https://doi.org/10.1007/s13594-015-0246-1
Published Online: 2015-07-23
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Brumini, Diana
Criscione, Andrea
Bordonaro, Salvatore
Vegarud, Gerd Elisabeth
Marletta, Donata
Text and Data Mining valid from 2015-07-23