Dairy proteins and soy proteins in infant foods nitrogen-to-protein conversion factors
Crossref DOI link: https://doi.org/10.1007/s13594-015-0271-0
Published Online: 2015-12-02
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Maubois, J.-L.
Lorient, D.
Text and Data Mining valid from 2015-12-02
Version of Record valid from 2015-12-02
Article History
Received: 15 October 2015
Revised: 12 November 2015
Accepted: 16 November 2015
First Online: 2 December 2015