Folate bio-fortification of yoghurt and fermented milk: a review
Crossref DOI link: https://doi.org/10.1007/s13594-016-0286-1
Published Online: 2016-03-23
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Homayouni Rad, Aziz
Yari Khosroushahi, Ahmad
Khalili, Mohammad
Jafarzadeh, Somayeh
Text and Data Mining valid from 2016-03-23