Rheological behavior of concentrated skim milk dispersions as affected by physicochemical conditions: change in pH and CaCl2 addition
Crossref DOI link: https://doi.org/10.1007/s13594-016-0287-0
Published Online: 2016-04-13
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Olivares, MarĂa Laura
Achkar, Natalia Patricia
Zorrilla, Susana Elizabeth
Text and Data Mining valid from 2016-04-13