Analytical assessment of the intense heat load of whipping cream, coffee cream, and condensed milk at retail in Austria and Germany
Crossref DOI link: https://doi.org/10.1007/s13594-016-0295-0
Published Online: 2016-06-17
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Boitz, Lisa I.
Mayer, Helmut K.
License valid from 2016-06-17