Separation of the effects of denaturation and aggregation on whey-casein protein interactions during the manufacture of a model infant formula
Crossref DOI link: https://doi.org/10.1007/s13594-016-0303-4
Published Online: 2016-10-10
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Joyce, Aoife M.
Brodkorb, André
Kelly, Alan L.
O’Mahony, James A.
License valid from 2016-10-10