Feasibility study of lecithin nanovesicles as spacers to improve the solubility of milk protein concentrate powder during storage
Crossref DOI link: https://doi.org/10.1007/s13594-016-0307-0
Published Online: 2016-11-02
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bansal, Nidhi http://orcid.org/0000-0002-2266-6124
Truong, Tuyen
Bhandari, Bhesh
Funding for this research was provided by:
Dairy Innovation Australia Limited (10104B)
License valid from 2016-11-02