Leveraging the Food Environment in Obesity Prevention: the Promise of Systems Science and Agent-Based Modeling
Crossref DOI link: https://doi.org/10.1007/s13668-016-0179-1
Published Online: 2016-09-29
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Yan
Berenson, Julia
Gutiérrez, Amanda
Pagán, José A.
License valid from 2016-09-29