A Review of Population-Level Actions Targeting Reductions in Food Portion Sizes to Address Obesity and Related Non-communicable Diseases
Crossref DOI link: https://doi.org/10.1007/s13668-016-0181-7
Published Online: 2016-10-17
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Crino, Michelle
Sacks, Gary
Wu, Jason H. Y.
Funding for this research was provided by:
National Health and Medical Research Council (APP1041020, APP1041020, APP1041020)
Australian Research Council (DE160100307)
License valid from 2016-10-17