CORAL: predictions of retention indices of volatiles in cooking rice using representation of the molecular structure obtained by combination of SMILES and graph approaches
Crossref DOI link: https://doi.org/10.1007/s13738-014-0497-4
Published Online: 2014-08-13
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fatemi, Mohammad H.
Malekzadeh, Hanieh
Text and Data Mining valid from 2014-08-13