Ultrasound-assisted dispersive liquid–liquid microextraction method combined with HPLC-fluorescence detection for the determination of glycyrrhetinic acid in liquorice and liquorice-derived food products
Crossref DOI link: https://doi.org/10.1007/s13738-015-0744-3
Published Online: 2015-10-26
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
You, Jinmao
Wu, Hongliang
Li, Guoliang
Xia, Lian
Zhao, Mei
Lu, Shuaimin
Kong, Weiheng
Funding for this research was provided by:
The Scientific Research Fund of Qufu Normal University (xkj201302)
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