Funding for this research was provided by:
the National Natural Science Foundation of China (61301037)
the Program for Science and Technology Innovation Talents in Universities of Henan Province (20HASTIT002)
the Cultivation Plan for Young Core Teachers in Universities of Henan Province (2017GGJS072)
the National Engineering Laboratory for Wheat & Corn Further Processing, Henan University of Technology (NL2018004)
Article History
Received: 14 May 2020
Accepted: 20 July 2020
First Online: 27 July 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.