Red pigment production by Monascus purpureus using sweet potato-based medium in submerged fermentation
Crossref DOI link: https://doi.org/10.1007/s13749-015-0032-y
Published Online: 2015-07-28
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Srivastav, Prateek
Yadav, Vivek Kumar
Govindasamy, Sharmila
Chandrasekaran, Muthukumaran
Text and Data Mining valid from 2015-07-28