Bioactive constituents and antioxidant activities of raw and processed cocoyam (Colocasia esculenta)
Crossref DOI link: https://doi.org/10.1007/s13749-015-0033-x
Published Online: 2015-06-27
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Awa, Ezinne
Eleazu, Chinedum
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