Effects of hot water treatment on the radicals scavenging, lipid peroxidation, and α-amylase and α-glucosidase inhibitory abilities of Crassocephalum crepidioides leaves
Crossref DOI link: https://doi.org/10.1007/s13749-015-0053-6
Published Online: 2015-11-18
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Adedayo, Bukola C.
Oyeleye, Sunday I.
Ejakpovi, Isaac I.
Oboh, Ganiyu
Text and Data Mining valid from 2015-11-18