Effects of non-thermal plasma sterilization on volatile components of tomato juice
Crossref DOI link: https://doi.org/10.1007/s13762-015-0796-z
Published Online: 2015-04-09
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ma, T. J.
Lan, W. S.
Text and Data Mining valid from 2015-04-09