Antioxidants and chromium reductases by Penibacillus species enhance the growth of soybean under chromium stress
Crossref DOI link: https://doi.org/10.1007/s13762-017-1533-6
Published Online: 2017-09-19
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wani, P. A.
Sunday, O. O.
Kehinde, A. M.
Oluwaseyi, L. A.
Wasiu, I. A.
Wahid, S.
License valid from 2017-09-19