Optimization of ultrasonic-assisted extraction of flavonoid from Portulaca oleracea L. by response surface methodology and chemical composition analysis
Crossref DOI link: https://doi.org/10.1007/s13765-014-4058-4
Published Online: 2014-09-26
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Chenxi
Li, Yuping
Yao, Lihua
Wu, Guangjie
Chang, Jun
Shu, Chengchuang
Chen, Meiqin
Text and Data Mining valid from 2014-09-26