Occurrence of pathogenic Escherichia coli in commercially available fresh vegetable products in Korea
Crossref DOI link: https://doi.org/10.1007/s13765-014-4073-5
Published Online: 2014-06-09
Published Print: 2014-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Hyun Jung
Koo, Minseon
Jeong, A-Ram
Baek, Seung-Youb
Cho, Joon-Il
Lee, Soon-Ho
Hwang, In-Gyun
Text and Data Mining valid from 2014-06-01