1,2-benzendiol isolated from persimmon roots and its structural analogues show antimicrobial activities against food-borne bacteria
Crossref DOI link: https://doi.org/10.1007/s13765-014-4141-x
Published Online: 2014-07-19
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Min-Gi
Lee, Hoi-Seon
Text and Data Mining valid from 2014-07-19