Blueberry extract inhibits carbohydrate-hydrolyzing enzymes and these inhibitory activities are not proanthocyanidin dependent
Crossref DOI link: https://doi.org/10.1007/s13765-015-0001-6
Published Online: 2015-01-29
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kang, Bou-Hee
Racicot, Kenneth
Pilkenton, Sarah J.
Kwon, Young-In
Apostolidis, Emmanouil
Text and Data Mining valid from 2015-01-29