Effect of lotus seed and seedpod extracts on oxidative stability against lard during storage
Crossref DOI link: https://doi.org/10.1007/s13765-015-0006-1
Published Online: 2015-02-04
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Soyoung
Shin, Han-Seung
Text and Data Mining valid from 2015-02-01