Enhanced saccharification of reed and rice straws by the addition of β-1,3-1,4-glucanase with broad substrate specificity and calcium ion
Crossref DOI link: https://doi.org/10.1007/s13765-015-0013-2
Published Online: 2015-01-30
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Dong Uk
Kim, Hee Jung
Jeong, Yu Seok
Na, Han Beur
Cha, Young-Lok
Koo, Bon-Cheol
Kim, Jungho
Yun, Han Dae
Lee, Jung-Kul
Kim, Hoon
Text and Data Mining valid from 2015-01-30