Quality characteristics of distilled alcohols prepared with different fermenting agents
Crossref DOI link: https://doi.org/10.1007/s13765-015-0028-8
Published Online: 2015-02-12
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Jae-Whan
Kang, Soon-Ah
Cheong, Chul
Text and Data Mining valid from 2015-02-12