Comparative studies on the antioxidant capacities and catechin profiles of conventional and organic green tea
Crossref DOI link: https://doi.org/10.1007/s13765-015-0045-7
Published Online: 2015-03-28
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Mi Jeong
Kim, Jae Hoon
Kim, Jun Ho
Kim, Young Jun
Text and Data Mining valid from 2015-03-28