Evaluation of volatile organic compounds in alcoholic beverages consumed in Korea
Crossref DOI link: https://doi.org/10.1007/s13765-015-0059-1
Published Online: 2015-03-18
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chung, Hyun
Yoon, Mi Kyung
Han, Jihye
Kim, Young-Suk
Text and Data Mining valid from 2015-03-18