Predictive modeling on the growth of Staphylococcus aureus inoculated on Korean style cooked foods stored at various temperatures
Crossref DOI link: https://doi.org/10.1007/s13765-015-0093-z
Published Online: 2015-06-26
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yoon, Jae-Hyun
Bae, Young-Min
Lee, Sun-Young
Text and Data Mining valid from 2015-06-26