Antimicrobial resistance, molecular, and phenotypic diversity of Escherichia coli isolates from fresh vegetable products in Korea
Crossref DOI link: https://doi.org/10.1007/s13765-015-0104-0
Published Online: 2015-07-24
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Seung Min
Oh, Taeyoung
Kim, Hyun Jung
Text and Data Mining valid from 2015-07-24