Investigation into factors influencing antioxidant capacity of vinegars
Crossref DOI link: https://doi.org/10.1007/s13765-016-0185-4
Published Online: 2016-03-23
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yun, Jung-Hyun
Kim, Young-Jun
Koh, Kyung-Hee
Text and Data Mining valid from 2016-03-23