Nutritional composition analysis for beta-carotene-enhanced transgenic soybeans (Glycine max L.)
Crossref DOI link: https://doi.org/10.1007/s13765-017-0282-z
Published Online: 2017-05-10
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Qin, Yang
Park, Soo-Yun
Oh, Seon-Woo
Lim, Myung-Ho
Shin, Kong-Sik
Cho, Hyun-Suk
Lee, Seong-Kon
Woo, Hee-Jong
Funding for this research was provided by:
National Academy of Agricultural Science (PJ010902)
License valid from 2017-05-10