Isolation and purification of phycocyanin from cyanobacteria of a mangrove forest
Crossref DOI link: https://doi.org/10.1007/s13765-017-0320-x
Published Online: 2017-09-25
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hazra, Pinaki
Saha Kesh, Gargi
Funding for this research was provided by:
University Grants Commission (F.No. 42-227/2013 (SR) dated 22.03.2013)
License valid from 2017-09-25